Bring Over 125 years of Italian Passion to YOUR Dessert Menu.
Discover the timeless taste of Di Rollo Ice Cream — handcrafted in the Lothians using authentic Italian recipes passed down through generations.
Rich, creamy, and full of heritage — a true taste of Italy in every scoop, Scottish craftsmanship, and over 125 years of ice cream excellence..
Expert Ice Cream Artisans
Award-winning and with over 125 years of experience, very few know desserts like we do.
SALSA Accreditation
We are a Safe Supplier, your go-to resource for safe, local supply.
Short Lead Times, Quick Delivery
Agile and responsive, regular orders can often be fulfilled on a 24-hour notice, or less.
“Ice cream solves everything — well, almost everything.”
125 years of ice cream mastery.
Di Rollo of Musselburgh was founded in 1899 by Domenico Di Rollo, who journeyed from the picturesque Italian village of Cassino to the heart of East Lothian, Scotland.
What began as a small ice cream and confectionery shop soon became a beloved local name, as Domenico’s dedication to authentic Italian ice cream led to rapid growth and the opening of a second store within just a few years.
In the early 1950s, his son, also named Domenico, expanded the family vision by launching a manufacturing and wholesale division, transforming Di Rollo into one of Scotland’s most respected artisan ice cream producers.
By 1977, the family had built new premises to meet rising demand, and the third generation of Di Rollos took the reins. Reno and Kevin Di Rollo brought fresh ideas and innovation, introducing a wide variety of traditional ice cream and sorbet flavours inspired by their Italian heritage.
As popularity soared, Di Rollo continued to evolve. In 1994, the family opened a state-of-the-art production facility capable of producing over 600 litres of ice cream per hour — all while maintaining the highest EU standards for quality and food safety.
Today, Di Rollo remains a proud symbol of Italian passion, Scottish craftsmanship, and over 125 years of ice cream excellence.
